I am blessed with a wonderful family and friends. It was my birthday this week, and Narelle cooked a very yummy birthday tea. Pasty slice (see below) followed by baked cheesecake if you were wondering.
My sister surprised me with a present that included jars of Spring Gully pickled onions and sweet spiced gherkin rounds. This is special because not only do I like gherkins (like pickles for American readers) and pickled onions, but the Spring Gully company has been in the news this week as they were placed under administration. I hope they can turn the business around and these jars don’t become collectors items.
My friend Andrew also has a creative streak. The Star Wars storm trooper mug was part of his present. To top the night off we had two unexpected guests drop in just in time for the birthday cake, one of whom is on a flying visit from overseas.
On a sad note, I came home the next day from work to discover that one packet of Iced Vo Vo biscuits (also a present) had already been eaten by some little “mice”. That’s the trouble with having your birthday in the middle of school holidays I guess.
Nanna Jean’s Pasty Slice
- 1lb mince
- 1lb potatoes
- 1 big carrot
- 2 onions
- Grate the veggies
Nanna Jean passed away in 2009, but a few years earlier I’d asked her for the recipe for her pasty slice that I enjoyed so much. The above notes are all that I wrote down. Not very complicated. The pastry ends up like a pie crust, with the filling in the middle. Yum.